Saturday, May 12, 2007

The Secret to a Good Recipe?

ONLY THE BEST INGREDIENTS! My favorite brands are:

Hershey's for cocoa, which I like using for brownies, cookies & cakes. Karo for light corn syryp, used in sugar cookie frosting; {I also have a recipe for fondant which uses corn syrup, but I haven't tried it yet}. And my favorite honey: Suebee!

Pillsbury for all purpose flour and cornstarch; Calumet for baking powder.

I love Mccormick!!! I use it for vanilla and other extracts, food coloring for tinting cookies, cream of tartar, cinnamon, nutmeg and other spices.

Magnolia Gold Butter and Nestle Fresh Milk -- Simply the best!


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